The influence of Dionysus is evident to this day as products similar to those of antiquity continue to be cultivated and are also prominently featured in local dishes. The protagonist is of course the grape! Not only in the form of wine, but also as fruit, leaves, must and other derivatives. At the same time, in the area of Drama, olives, pomegranates, blueberries, vegetables, etc. are cultivated. Dairy products, meats, traditional sausages and sweets are also produced. While the dramatic nature offers a rich variety of wild mushrooms. The local cuisine has clearly been influenced by the multiculturalism of the region, nevertheless, the local tradition and customs of Dionysus are still celebrated by all the inhabitants and revived every year with respect and reverence. These customs largely determine the crops as they signal the arrival of spring!
Drami cuisine starts from the field and the stable. There begins the production of the unique quality that ends up in every kind of recipe on our table!
You can get to know the local gastronomy with a visit to the local producers, to the unique aesthetic and quality local wineries and of course, to the local restaurants where you can taste local flavors through traditional or modern recipes!
